What's better than coconut oil?
BUTTERY coconut oil!
I like to treat myself on Wednesdays. It's... sort of like a reward to make it through hump day. Any excuse to eat dessert, right?! :)
So, today's sweet treat is something really special: GREEN TEA COCONUT FUDGE. Made with organic matcha, coconut cream, maple syrup and Nutiva's buttery coconut oil! I usually find it so hard to make vegan or diary free versions of my favorite desserts, but when I smelt this coconut oil - it was literally like real butter! It's like having all the goodness of coconut oil with the taste fo butter. I'm not even kidding.
A really interesting fact: the buttery flavour is actually derived from pure organic, fermented, gluten-free plants like sunflower, coconut and mint. And because the smell, taste and texture is so perfectly rich and smoothe and buttery - it's absolutely perfect for baking and making raw desserts!
This recipe is no bake and super simple. YAY!
The most difficult part is the amount of time you have to wait for the fudge to set. You're going to have to be patient because it needs to set for a couple of hours. If you're really in a rush to eat fudge, you can speed things up by putting it in the fridge but I've noticed that the mixture condenses when you leave it in the fridge so it doesn't look as pretty as it would setting in room temperature. Patience, my loves. All good things come to those who wait. Green tea coconut fudge included! :)