Leanne Wei

Red cabbage stir-fry

The best part of making stir-fries is that all you need to do is chop things up and throw everything in a pan. Eating is such a pleasure and I love making the visual experience as exciting as the flavours. Red cabbage is a really great way to add colour in your diet when you want to switch things up from the usual green stuff. The colour is vibrant and gorgeous. I do wonder why red cabbage is so commonly known as red cabbage because most of the time, I find them to be so much more purple in colour. Whatever the colour is, there is no doubt it will make your food look beautiful.


  • Coconut oil
  • Red (purple) cabbage
  • Onion
  • Garlic
  • Carrots
  • Kale
  • Scallions
  • Cilantro
  • Hemp seeds
  • Black sesame seeds
  • Garlic salt



  1. Sautee onions and garlic in olive oil.
  2. Add carrots, kale and scallions and stir fry for a few minutes.
  3. Turn the heat off and add some freshly chopped cilantro. Season with garlic salt.
  4. Serve with a sprinkle of hemp seeds and black sesame seeds. Enjoy!