Leanne Wei

Nana Ice Cream Jar

It's been a while since I've updated, but I have a special recipe to share today! Bananas are one of my favourite fruit in the world. I eat about seven of them a day. These guys are packed with tons of vitamins and potassium and you can enjoy them any way you want - fresh, frozen or dried. One of my favourite things to do with bananas (especially the mushy overripe ones) is to peel them and store them in airtight containers in my freezer. This is a great way to ensure you never run out of bananas on hand. For an easy two ingredient nana ice cream snack, just blend frozen bananas with almond milk and you have a bowl of creamy goodness. The consistency is completely up to you whether you want something rich and decadent or light and refreshing. If you have a little more time and are up for something a little more adventurous, try out this recipe for a triple layer nana ice cream jar to tickle your taste buds!


Bottom layer

  • 1 Sambazon smoothie pack
  • 3 frozen bananas
  • A handful of mixed berries 

Middle layer

  • 1/2 cup coconut yogurt
  • 2 frozen bananas
  • 2 tbsp shredded coconut

Top layer

  • 2 frozen bananas
  • 1 kiwi
  • 1 tbsp chlorophyll 
  • A handful of blackberries


  1. Blend ingredients of each layer separately.
  2. Layer together in a mason jar and top with blackberries or any fruit of your choice.
  3. Serve immediately. Enjoy!