Honey & Velvet

Quinoa Miso Soup

Need a warm, hearty soup this winter? Let this quinoa miso soup fill your belly up for you!


INGREDIENTS (please choose organic whenever possible)

  • 1 cup quinoa
  • Miso paste (enough to taste)
  • Water
  • Carrots
  • Kabocha squash
  • Hard boiled eggs
  • Fennel
  • Garlic
  • Onion
  • Cilantro
  • Scallion
  • Garlic salt

INSTRUCTIONS

  1. In a large pot, add the water halfway and add one cup of quinoa and miso paste. Boil your eggs in a separate pot.
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  2. While waiting for the quinoa to cook, wash and chop all all your veggies. Throw everything into the pot and cook for 20 minutes or until veggies are tender. 
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  3. Serve with freshly chopped scallions and a side of hard boiled egg. Enjoy!

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