Leanne Wei

Quinoa Miso Soup

Need a warm, hearty soup this winter? Let this quinoa miso soup fill your belly up for you!

INGREDIENTS (please choose organic whenever possible)

  • 1 cup quinoa
  • Miso paste (enough to taste)
  • Water
  • Carrots
  • Kabocha squash
  • Hard boiled eggs
  • Fennel
  • Garlic
  • Onion
  • Cilantro
  • Scallion
  • Garlic salt


  1. In a large pot, add the water halfway and add one cup of quinoa and miso paste. Boil your eggs in a separate pot.
  2. While waiting for the quinoa to cook, wash and chop all all your veggies. Throw everything into the pot and cook for 20 minutes or until veggies are tender. 
  3. Serve with freshly chopped scallions and a side of hard boiled egg. Enjoy!